Download de arquivos – PDF

TA003e.
Descrição: DSC Measurements of Oils and Fats for Foods DSC Measurements of Oils and Fats for Foods

TA004e.
Descrição: DSC Measurements for Mixtures of Oils and Fats DSC Measurements for Mixtures of Oils and Fats

TA005e.
Descrição: DSC Measurements of Lipsticks DSC Measurementes of Lipsticks

TA006e.
Descrição: Measurements of gelatinization of Starch by DSC Measurements of gelatinization of Starch by DSC

TA008e.
Descrição: DSC Measurements of Thermosetting Resins DSC Measurements of Thermosetting Resins

TA011e.
Descrição: Specific Heat Capacity Measurements Using DSC I – The Principles of Specific Heat Capacity Measurents and an Example Usin Epoxy Resin Specific Heat Capacity Measurements Using DSC I

TA014e.
Descrição: Determination of Free Water and Bound Water by DSC Determination of Free Water and Bound Water by DSC

TA018e.
Descrição: Thermal Analisys of Silicone Rubber Thermal Analisys of Silicone Rubber

Análises Térmicas

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